Iwachu Cast Iron Pot

A wonder of kitchen craftsmanship, the Iwachu Cast Iron Pot includes a built-in self-basting design element to facilitate tender braises and tasty rice dishes. Forged by experts in cast iron craftsmanship, this stylish cookware offers superior heat distribution and retention that keeps dishes hot and delicious long after they’ve left the stove, while the inside of its lid features special protrusions that collect and redistribute condensation for slow, continuous basting. This sleek design transitions well from stovetop to tabletop and is equally appropriate as a serving piece. Suitable for all stove types.

About Iwachu
A master maker of tetsubin – iron teapots – since 1902, Iwachu is one of the biggest names in cast iron cookware. Every piece created by their artisans offers a grounded aesthetic rooted in traditional craftsmanship and informed by generations of experience. By embracing their past, their workshop is able to produce beautiful, long-lasting ironware with a human touch.

Please note: Due to the size and weight of this item, it is not eligible for free shipping. Contact [email protected] with any questions.

Materials: Iron, enamel
Dimensions:
Small: Outer diameter: 11″, Inner diameter: 7″, Height: 5″ 
Large: Outer diameter: 12″, Inner diameter: 7.9″, Height: 5.75″
Care: Scrub lightly with warm water to clean. For stubborn food remnants, use a touch of dish soap and a nylon scouring pad. After each use, thoroughly dry the pot, then apply a thin layer of vegetable oil with a towel and store. Do not put in the dishwasher or soak in water. Keep dry when not in use to prevent rust.
Morioka, Japan